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Supper Club at the Fin Boys
April 15 @ 7:00 pm - 10:00 pm
£45.00
Monday Supper Club – French Bistro style
Introducing the Fin Boys Supper Club! To be held every third Monday of the month, starting in April, we’ll be putting the fish to one side (for one night!) to bring French Bistro-style cuisine to Mill Road, pulling on the combined experience of Rich’s time working alongside Alice Waters at Chez Panisse in Berkeley, California, And Jay’s stints at Bibendum and Chez Bruce in London.
With a mouth-watering menu, expect such delights as Ham Hock and Parsley Terrine, Rabbit and Bacon with Mustard, Pomme Anna, and Spinach, and Apple Tarte Fine with Vanilla Ice Cream.
Starting: Monday 17 April
£45 per person, for five courses.
£20 deposit to book, which will be taken off your bill on the night.
To book, select Monday 17 April on our reservations page, here.
