The ultimate Burns Night celebrations
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Burns Night is upon us again, and it is time to enjoy Scottish traditions. Join local Cambridge indies to raise a toast to the immortal words of Burns.
Here is the ultimate guide to Burns Night celebrations in Cambridge.
Whisky tasting at Thirsty
Join Thirsty Cambridge on 23 January 2025 for their Annual Burns Night Whisky tasting with Elliott Whisky. This tasting includes a tour of 6 hand-selected and uncommon drams showing off the beautiful experience that is Scotch.
Food truck on the night: Azahar Artisan Spanish Food
Burns Night at the Cambridge Brewhouse
Celebrate Burns Night with a Scottish feast that’s truly fit for a bard! Tuck into these delicious specials on Saturday the 25th of January.
Cullen Skink with Sourdough – A rich, smoky haddock soup, served with fresh, crusty sourdough.
Haggis-Stuffed Chicken Leg, Neeps & Tatties with Whiskey Cream – Juicy chicken, stuffed with haggis, buttery neeps, and tatties, and topped with a velvety whiskey cream sauce.
Traditional Rhubarb Cranachan – A tangy, creamy dessert of rhubarb, whisky, oats, and a touch of honey, the perfect sweet finale.
One night only! Don’t miss your chance to indulge in these traditional Scottish flavours.
Burns Night at Cambscuisne
Cambs Cuisine will host Burns Night suppers at The Three Horseshoes at Madingley and The Royal Oak in Barrington.
Think Cullen Skink, haggis with all the trimmings and Cranachan, plus some inventive takes on Scottish favourites. The Shoes will even be doing a deep fried Mars bar for pud!
The Three Horseshoes | Saturday 25 January | £65 per person, seven courses
The Royal Oak | Saturday 25 January | £45 per person, canapés and three courses
Celebrate Burns Night with our “Address to a Haggis”
It’s that time of year when we celebrate the great Scottish poet, Robert Burns, and his 1786 poem dedicated to haggis, that “Great Chieftain o’ the Puddin-race!”
On the 25th January only, Burns Night-themed specials menu will feature on our A La Carte menu. Items include smoked Scottish salmon with brown bread & trimmings, Orkney scallops, black pudding & apple, mini haggis scotch eggs and Angus beef, turnip & potato pie with January king cabbage, all with whiskey pairing recommendations.
Burns Night Whisky Tasting with Elliott at Northstowe
Join us on Saturday 25th where you can enjoy 6 samples of Scotch whisky to celebrate Burns Night. Elliott will be talking you through a range of drams where you’ll be able to taste and compare them throughout the evening.
Sláinte Mhath! ( Good health)
Gerla
