Wine Dinners at Mark Poynton

Join MJP at the Shepherds for two wine dinners.

Mark Poynton and his team have squeezed into the diary two special evenings at MJP at the Shepherds in Fen Ditton.

If you are visiting Cambridge or new to Cambridge, Fen Ditton is a quaint village on the River Cam, only a stone’s throw away from Cambridge. If you plan to visit Cambridge, you might want to check out their accommodation at the Michelin-listed Restaurant, which is a perfect location.

One of the courses of a special Chefs’ Tasting Menu created by the team

Wine and Game Dinner

The first dinner is on Wednesday, October 16th. This evening, it’s all about Game. The ever-amazing Ed Kieth from Hallgarten Wines has selected some excellent wines to pair with this five-course dinner. There will be snacks on arrival with your aperitif (drink not included).

Please arrive at 6.30 pm for a 7 pm start on a first come basis. Please note that due to the nature of the dinner, we cannot offer any dietary changes apart from gluten-free for this Game dinner.

  • £ 95 p.p. for five courses and five glasses of wine

Foie Gras, cucumber and smoked eel is one of the popular starters at MJP at the Shepherds

Champagne Dinner to start the festive season

The second Wine Dinner is on Thursday, 5th December. It will be based on the collection from Collet Champagne, also in conjunction with Ed Kieth from Hallgarten Wines. There will be six courses with matching Champagne. Doesn’t that sound like the perfect evening (and excuse) to toast the festive season?

Please arrive at 6.30 pm for a 7 pm start on a first-come basis. Please note that due to the nature of the dinner, we cannot offer any dietary changes.

£ 125 p.p. for six courses and six glasses of wine

Delve into delicious sweet treats

Mark Poynton at Caistor Hall Norwich

The Caistor Hall Hotel is a Georgian country house with a contemporary flourish inside and a manicured lawn and terrace for those seeking fresh air. Experienced restaurateur Mark Poynton runs the hotel’s flagship Michelin-listed restaurant, offering a balanced seasonal set menu in a choice of lengths. The terse menu descriptions belie the complexity of the cooking, evidenced by technically adept elements such as a perfectly seasoned red wine jus with rare aged beef. If there’s a chocolate dessert on the menu, then you’re in for a treat.

Mark Poynton’s restaurant at Caistor Hall in Norwich

There are limited spaces for the two wine dinners at MJP, so book early to avoid disappointment.

Enjoy!

Gerla

Gerla

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