Peichins at Meadows
Supper Clubs We are really excited to host our favourite supplier founder of Peichin’s Table and maker of my favourite ever Kimchi and the most addictive sauces in Cambridge. Peichin […]
Supper Club
Midweek Supper Clubs at Meadows
Supper Clubs Casual neighbourhood dining in our shop at 1 Dutch’s Corner. The aim of this series is to create an easygoing midweek event that allows us to cook for
Midweek Supper Clubs at Meadows
Supper Clubs Casual neighbourhood dining in our shop at 1 Dutch’s Corner. The aim of this series is to create an easygoing midweek event that allows us to cook for
Midweek Supper Clubs at Meadows
Supper Clubs Our autumn supper club series. Casual neighbourhood dining in our shop at 1 Dutch’s Corner. The aim of this series is to create an easygoing midweek event that
Supper Club at the Fin Boys
Monday Supper Club – French Bistro style Introducing the Fin Boys Supper Club! To be held every third Monday of the month, starting in April, we’ll be putting the fish
Rubbish Cooks at Parkers Tavern
Monthly Supper Club Rubbish Cooks is a monthly supper club at Parker’s Tavern restaurant in Cambridge. The event highlights the importance of reducing food waste, by creating a menu using
Rubbish Cooks at Parkers Tavern
Monthly Supper Club Rubbish Cooks is a monthly supper club at Parker’s Tavern restaurant in Cambridge. The event highlights the importance of reducing food waste, by creating a menu using
Rubbish Cooks at Parkers Tavern
Monthly Supper Club Rubbish Cooks is a monthly supper club at Parker’s Tavern restaurant in Cambridge. The event highlights the importance of reducing food waste, by creating a menu using
Rubbish Cooks at Parkers Tavern
Monthly Supper Club Rubbish Cooks is a monthly supper club at Parker’s Tavern restaurant in Cambridge. The event highlights the importance of reducing food waste, by creating a menu using
Rubbish Cooks at Parkers Tavern
Monthly Supper Club Rubbish Cooks is a monthly supper club at Parker’s Tavern restaurant in Cambridge. The event highlights the importance of reducing food waste, by creating a menu using