Foraging wine dinner at Amphora

The 5-course tasting menu, with a flight of 10 wines, is included in the ticket price. £55 deposit and £60 to be to the Chef directly on/before the dinner, totalling £115.

The Foraging Chef, Steve, sums up his philosophy as “getting big bold flavours out of plants we’ve forgotten to eat”. Be prepared to be delighted, challenged, surprised, and enchanted by a menu bursting with aromas and textures. The menu will be confirmed closer to the time. Meanwhile, here is a sample menu (for our August event)

6.45pm at Amphora, 1a Devonshire Road, Cambridge, CB1 2BH.

Scallop, beech leaf noyau, marmite, green figs

Tomatoes from my garden, green walnuts many ways, pickled brown crab

Smoky pink fir potatoes, caramelised cream, fermented spring herbs, magnolia hot sauce

Venison, hedgerow curry, hogweed seed crackers, unripe wild plum pickle

St Georges mushroom miso cheesecake, blackberry cheong, koji ice cream