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Event Series Event Series: Amphora and Forgaging Chef Dinner

Amphora and Forgaging Chef Dinner

April 21 @ 6:45 pm - 10:30 pm


Foraged food and premium wine dinner

The Foraging Chef, Steve, sums up his philosophy as “getting big, bold flavours out of plants we’ve forgotten to eat”. Be prepared to be delighted, challenged, surprised, and enchanted by a menu bursting with aromas and textures.

A 5-course tasting menu, with a flight of 10 wines included in ticket price. £55 deposit and £65 to be to the Chef directly on/before the dinner, totalling £120.

The menu for the evening:

  • Nettle gruel, confit yolk, fermented morel xo, candied hazelnuts
  • Fermented alexanders buds, cottage cheese, dandelion marmalade, sunflower seeds
  • Salmon smoked over juniper branches, venison lomo, juniper & apple emulsion, ground ivy
  • Pheasant bacon, black medlar brown sauce, potato cooked in honey fungus garum, sea vegetables
  • Hen of the woods caramel & miso parfait, hogweed seeds & apple jelly, aged Damson vinegar

Cancellation Policy:

If we need to cancel this event, we will notify you in advance and issue a full refund. If you can no longer make this dinner, and email us at wine@amphoracambridge over 48 hours before, we will issue you a full refund, or you may transfer your booking to a future event or store credit.

Within 48h of this dinner, we cannot provide a refund, but you are welcome to send a friend in your place.


April 21
6:45 pm - 10:30 pm
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Foraging Chef
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1A Devonshire Road
Cambridge, Cambridgeshire CB1 2BH United Kingdom
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