A Summer in Tuscany Fin Boys

One night in Tuscany, via Mill Road.

For August’s wine dinner, we’re heading into sea air and sun-warmed vineyards with a five-course menu inspired by the Tuscan coast and countryside. Expect line-caught sea bass, crab spaghetti, grilled monkfish and a fig leaf panna cotta – each paired with wines chosen to tell their own part of the story.

From crisp Vermentino from Bolgheri to Rosso di Montalcino and a final glass of Vin Santo, this is a menu built to travel through the region course by course.

£85 per person.